CONTAMINANT MICROBIOTA IN CRAFT BEERS

The Food Contaminant Deoxynivalenol Exacerbates the Genotoxicity of Gut Microbiota

An increasing number of human beings from developed countries are colonized by Escherichia coli strains producing colibactin, a genotoxin suspected to be associated with the development of colorectal cancers. Deoxynivalenol (DON) is the most prevalent mycotoxin that contaminates staple food-especially cereal products-in Europe and North America. This study investigates the effect of the food co...

Clifford Beers

A great reformer has passed on. Clifford Whittingham Beers died on July 9th, 1943, at Providence, U.S.A., but his fine enthusiastic and farseeing spirit has left behind it work which persists and grows. At a time when such ideas as his were regarded as almost too progressive, and, in some quarters indeed, as subversive and revolutionary, he, a recovered patient, demonstrated the value of indivi...

The Craft Consumer : Culture , craft and consumption in a postmodern

This article proposes that social scientists should explicitly recognize the existence of consumers who engage in ‘craft consumption’ and, hence, of an additional image of the consumer to set alongside those of ‘the dupe’,‘the rational hero’ and the ‘postmodern identity-seeker’. The term ‘craft’ is used to refer to consumption activity in which the ‘product’ concerned is essentially both ‘made ...

Sinking Bubbles in Stout Beers

9 A surprising phenomenon witnessed by many is the sinking bubbles seen in a settling pint of 10 stout beer. Bubbles are less dense than the surrounding fluid so how does this happen? Previous 11 work has shown that the explanation lies in a circulation of fluid promoted by the tilted sides of the 12 glass. However, this work has relied heavily on computational fluid dynamics (CFD) simulations....

2012 Beers Criteria.